Webbroil definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more. Webgrill (grĭl) tr.v. grilled, grill·ing, grills 1. To broil on a gridiron. 2. To torture or afflict as if by broiling. 3. Informal To question relentlessly; cross-examine. 4. To mark or emboss with a gridiron. n. 1. A cooking surface of parallel metal bars; a gridiron. 2. Food cooked by broiling or grilling. 3. An informal restaurant or a room in a ...
What does grilling mean? - Definitions.net
A broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have … See more Before the development of modern commercial meat breeds, broilers were mostly young male chickens culled from farm flocks. Pedigree breeding began around 1916. Magazines for the poultry industry existed at … See more A report in 2005 stated that around 5.9 billion broiler chickens for eating were produced yearly in the European Union. Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the … See more • Agriculture and Agronomy portal • Animal cruelty • Animal welfare science • Chicken See more Modern commercial broilers, for example, Cornish crosses and Cornish-Rocks , are artificially selected and bred for large-scale, efficient meat production. They are noted for having … See more Meat birds Artificial selection has led to a great increase in the speed with which broilers develop and reach slaughter-weight. The time required to … See more The commercial production of broiler chickens for meat consumption is a highly industrialized process. There are two major sectors: (1) rearing birds intended for consumption … See more WebGenerally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide. is asparagus fern toxic to cats
Broiler definition and meaning Collins English Dictionary
Web14. Turn and continue broiling for 2 to 3 minutes. 15. Rather than frying meat, try baking grilling or broiling. 16. Troops stood at attention under a broiling noon sun. 17. … WebDefinition of grilling in the Definitions.net dictionary. Meaning of grilling. What does grilling mean? ... In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation. Direct heat ... Web1. countable noun. A broiler is a part of an oven that produces strong heat and cooks food placed underneath it. [US] Remove from heat and finish off under the broiler until cheese melts. regional note: in BRIT, use grill [sense 2] 2. countable noun. A broiler or a broiler chicken is a young chicken that is suitable for broiling, roasting, or ... is asparagus annual or perennial