WebNational Center for Biotechnology Information WebThieme E-Books & E-Journals. Abstract. Extracts from saffron, the dried stigmata from Crocus sativus L., are being used more and more in preclinical and clinical trials for the treatment of cancer and depression. Because of the known quality problems of saffron, HPLC methods on RP 18 2.5 μm and monolithic RP 18 material have been developed and …
American Chemical Society
WebNov 19, 2015 · Saffron, obtained from the flower stigmas of Crocus sativusL., is one of the most expensive food spices. The introduction of saffron in alpine areas could help to broaden and diversify the activities of mountain multifunctional farms, with a positive impact on economy and land management. According to ISO 3632 (2010/2011), saffron can be … WebThe authors suggested that specific infrared bands in the sugar region (e.g., 1028 and 1175–1157 cm −1) associated with the presence of glucose moieties and breakage of glycosidic bonds, are useful tools to monitor storage effects on saffron quality and, consequently, that was the first attempt to trace back the “age” of saffron using ... raymond channel castle rock wa
Identification of Novel Glycosidic Aroma Precursors in …
WebJan 1, 2007 · Qualitative analysis. The chemical composition of saffron samples from 11 different sources was determined using reverse phase C 18 HPLC. The chromatographic … WebApr 1, 2015 · The GC-MS analysis of fatty acid methyl esters of randomly selected fresh and aged saffron shows that the major constituents are palmitic (16:0), oleic and its isomers (18:1, 9c- and 11c-), linoleic (18:2) and linolenic (18:3) acids. WebNovel Glycosidic Constituents from Saffron Article May 1997 Markus Straubinger Magnus Jezussek Reiner Waibel Peter Winterhalter The methanolic extract of saffron was prefractionated with the... raymond chan md brooklyn